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Mexican Chicken and Rice Recipe | Taste of Home
Directions. In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil. Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Read more…
Mexican Chicken and Rice – Jessica Gavin
Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. A tasty Mexican recipe with a balance of protein, fiber, and carbohydrates for a satisfying family-friendly dinner. Read more…
Easy Mexican Chicken and Rice Recipe | Taste of Home
Directions In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender. Sprinkle with cheese. Serve with sour cream, avocado and tomato. Read more…
One Pot Mexican Chicken and Rice – Isabel Eats {Easy …
How to make chicken and rice Marinate chicken thighs for at least 30 minutes or up to overnight. Partially cook chicken thighs in 2 batches in a large oven-safe saute pan with some olive oil until the outside of the chicken is no longer pink. Transfer chicken to a plate and set aside. Read more…
One Pan Mexican Chicken and Rice – The Girl Who Ate Everything
Ingredients 2 tablespoons extra virgin olive oil. ½ white onion , diced finely. 1 pound boneless skinless chicken breasts , cut into bite sized pieces. 1 teaspoon of kosher salt and freshly ground pepper to taste. 2 cloves of garlic , minced. 1 cup uncooked long grain white rice. 1 (10 oz) can … Read more…
